Included in your package:
- 4-Hour Premium Open Bar with Signature Drink
- Choice of Charcuterie Display or 3 Passed Appetizers During Cocktail Hour
- Plated Salad & Entrée (2 Entrée Selections, host must provide place cards)
- Cake Cutting & Coffee Station
- White or Black Linen
- Tea Light Candles (3 per table)
- Tables & Chairs (rounds of 10, if less than 10 guests an additional table charge may be incurred)
- Complimentary Use of Microphone, Screen, LCD Projector
- House Sound System for Background Music
Charcuterie Display or Passed Appetizer Selections
Charcuterie Display
- Cured Meats
- Artisan Cheese
- Olives
- Artichoke Hearts
- Roasted Red Peppers
- Nuts, Berries
- Dried Fruits
- Mustards
- Breads
- Crackers & Crostini
Passed Appetizer Selections
(Choose Three) *add a fourth option for 4.00/person*
- Wild Mushroom Pâté (vegan) (fresh parsley, baguette)
- Grilled Strip Steak Skewer (fresh grated horseradish cream)
- Artichoke & Asiago Flatbread (rosemary olive oil drizzle)
- Wild Mushroom Pastry (burrata, truffle oil)
- Crabby Wonton (sweet chili stripe)
- Local Bacon Wrapped Date
- Shredded Pork Taco (cilantro sour cream)
Salad Selections (choose one)
- Classic Caesar (rosemary parm croutons, lemon wedge)
- Cous Cous (roasted chilled seasonal veggies, crispy eggplant croutons, grain mustard drizzle)
- Spinach (craisins, red onion, hearts of palm, poppyseed vinaigrette)
- Mixed Lettuce (seasonal greens & toppings, basil red wine vinaigrette)
- Iceberg (crisp honey bacon, figs, blue cheese, house-made ranch)
Entree Selections
Garden/Vegetarian
84.00/person
- Roasted Vegetable Lasagna (no noodles) (eggplant, squashes, fresh spinach, carrot, red onion, goat cheese & parmesan, heirloom marinara)
- Butternut Squash Ravioli (sage, brown butter, wild mushroom, parmesan)
Poultry/Pork
87.00/person
- Pan-Roasted Duck Breast (sweet potato, cherry bourbon reduction)
- Sherry Chicken (asiago orzo, marsala, ozark forest wild mushrooms)
- Stuffed Pork Tenderloin (sun-dried tomato, spinach, sage risotto, fontina cream)
Beef
94.00/person
- Beef Tenderloin (boursin butter, baby carrot, roasted sweet garlic whipped potato)
- Grilled Strip Steak (rosemary parmesan gratin potatoes, caramelized onion, balsamic fig reduction)
Seafood
92.00/person
- Sweet Chili Glazed Salmon (cheddar potato cake, arugula, citrus vinaigrette)
- Seared Sea Scallops (jasmine rice, roasted tomato, fresh rosemary, kalamata olives)
Wedding Bar Details & Additions
Premium Bar (included)
LIQUOR
Jack Daniels, Tito’s, Bacardi, Jose Cuervo, Bombay
BOTTLED BEER
4 Hands, Griesedieck, Anheuser Busch
WINE
Chardonnay, Pinot Grigio, Cabernet, Pinot Noir, Sparkling
SIGNATURE DRINK: LAFAYETTE LEMONADE
SqWires house lemonade, house-infused raspberry vodka or cherry bourbon
OR Upgrade to Super Premium Bar
*add 7.00/person*
LIQUOR
Maker’s Mark, Ketel One, Diplomatico White Rum, 1800, Tanqueray
BEER
4 Hands, Griesedieck, Civil Life, Anheuser Busch
WINE
Chardonnay, Pinot Grigio, Cabernet, Pinot Noir, Sparkling
Other Additions (when selecting wedding package)
3 Craft Beers
6.00/person (ask for list)
Champagne Toast
6.00/person
Wine Service with Dinner
7.00/person
Sweets (choice of three)
8.00/person
(assorted dessert boards & shooters)
- Seasonal Bread Pudding (crème anglaise)
- Flourless Chocolate Cake (raspberry puree)
- Gramma Budde’s Hot Milk Sponge Cake (berries, sweet whipped cream)
- Apple Pie (caramel sauce)
- Mini Cinnamon Sugar Donuts (chocolate sauce & whipped cream)
- Cheesecake (strawberry, ginger simple syrup)
