83.00/person (minimum 25 guests) *add a third entree option for 6.00/person*

Included in your package:

  • 4-Hour Premium Open Bar with Signature Drink
  • Choice of Charcuterie Display or 3 Passed Appetizers During Cocktail Hour
  • 2 Salad Selections, 2 Entrée Selections, 2 Side Selections • Chef’s Choice of Vegetable
  • Cake Cutting & Coffee Station
  • White or Black Linen
  • Tea Light Candles (3 per table)
  • Tables & Chairs (rounds of 10, if less than 10 guests an additional table charge may be incurred)
  • Complimentary Use of Microphone, Screen, LCD Projector
  • House Sound System for Background Music

Charcuterie Display or Passed Appetizer Selections

Charcuterie Display

  • Cured Meats
  • Artisan Cheese
  • Olives
  • Artichoke Hearts
  • Roasted Red Peppers
  • Nuts, Berries
  • Dried Fruits
  • Mustards
  • Breads
  • Crackers & Crostini

Passed Appetizer Selections

(Choose Three) *add a fourth option for 4.00/person*

  • Wild Mushroom Pâté (vegan) (fresh parsley, baguette)
  • Grilled Strip Steak Skewer (fresh grated horseradish cream)
  • Artichoke & Asiago Flatbread (rosemary olive oil drizzle)
  • Wild Mushroom Pastry (burrata, truffle oil)
  • Crabby Wonton (sweet chili stripe)
  • Local Bacon Wrapped Date
  • Shredded Pork Taco (cilantro sour cream)

Salad Selections (choose two)

  • Classic Caesar (rosemary parm croutons, lemon wedge)
  • Cous Cous (roasted chilled seasonal veggies, crispy eggplant croutons, grain mustard drizzle)
  • Spinach (craisins, red onion, hearts of palm, poppyseed vinaigrette)
  • Mixed Lettuce (seasonal greens & toppings, basil red wine vinaigrette)
  • Iceberg (crisp honey bacon, figs, blue cheese, house-made ranch)

Entree Selections (choose two)

Garden/Vegetarian

Veggie Lasagna (no noodles) (zucchini, eggplant, carrots, red onion, yellow squash, goat cheese & grated parmesan, baked in tomato sauce)

Poultry/Pork

Stuffed Pork Tenderloin (sun-dried tomato, spinach, fontina cream)

Sherry Chicken (marsala, ozark forest wild mushrooms)

Beef

Slow-Roasted Beef Pot Roast (root vegetables, thyme au jus)

Seafood

Roasted Scottish Salmon (citrus butter, brasied collards)

Side Selections (choose two)

  • Butter Whipped Potatoes
  • Sweet Potato Hash
  • Smashed Parmesan Red New Potatoes
  • Rosemary Asiago Au Gratin
  • Creamy Parmesan Orzo

Wedding Bar Details & Additions

Premium Bar (included)

LIQUOR

Jack Daniels, Tito’s, Bacardi, Jose Cuervo, Bombay

BOTTLED BEER

4 Hands, Griesedieck, Anheuser Busch

WINE

Chardonnay, Pinot Grigio, Cabernet, Pinot Noir, Sparkling

SIGNATURE DRINK: LAFAYETTE LEMONADE

SqWires house lemonade, house-infused raspberry vodka or cherry bourbon

OR Upgrade to Super Premium Bar

*add 7.00/person*

LIQUOR

Maker’s Mark, Ketel One, Diplomatico White Rum, 1800, Tanqueray

BEER

4 Hands, Griesedieck, Civil Life, Anheuser Busch

WINE

Chardonnay, Pinot Grigio, Cabernet, Pinot Noir, Sparkling

Other Additions (when selecting wedding package)

3 Craft Beers

6.00/person (ask for list)

Champagne Toast

6.00/person

Wine Service with Dinner

7.00/person

Sweets (choice of three)

8.00/person

(assorted dessert boards & shooters)

  • Seasonal Bread Pudding (crème anglaise)
  • Flourless Chocolate Cake (raspberry puree)
  • Gramma Budde’s Hot Milk Sponge Cake (berries, sweet whipped cream)
  • Apple Pie (caramel sauce)
  • Mini Cinnamon Sugar Donuts (chocolate sauce & whipped cream)
  • Cheesecake (strawberry, ginger simple syrup)