*Available 11:00am – 3:00pm. Minimum 20 Guests.*

Includes:

  • Plated Salad or Soup
  • Plated Entrée (choice of 2 selections, host must provide place cards)
  • Dessert
  • Soft Beverage StationWhite or Black Linen
  • Tables & Chairs (rounds of 10, if less than 10 guests an additional table charge may be incurred)
  • Complimentary Use of Microphone, Screen, LCD Projector
  • House Sound System for Background Music

    • Salad or Soup Selections

    *add 3.25/person to enjoy one of each*

    Salads

    • Classic Caesar (rosemary parm croutons)
    • Mixed Lettuce (seasonal greens & toppings, basil red wine vinaigrette)
    • Spinach (craisins, red onion, hearts of palm, poppyseed vinagirette)
    • Iceberg (crisp honey bacon strip, figs, blue cheese, house-made ranch)

    Soups

    • Creamy Potato Leek (chilled or hot) (crispy onion)
    • Tomato Basil (rosemary parmesan crouton)

    Entree Selections

    Roasted Vegetable Lasagna (no noodles)

    31.00/person (vegan)

    (eggplant, squashes, fresh spinach, carrot, red onion, goat cheese & parmesan, heirloom marinara)

    Wild Mushroom Risotto

    31.00/person

    (crispy spinach, truffle oil)

    Lemon Thyme Chicken Breast

    34.00/person

    (parmesan orzo)

    Maple Meatloaf

    35.00/person

    (butter whipped potatoes)

    Braised Short Ribs

    37.00/person

    (sweet potato hash)

    Roasted Scottish Salmon

    37.00/person

    (pearl cous cous, roasted lemon, creamed spinach)

    Dessert Selections

    (Choose One)

    • Seasonal Bread Pudding (whipped cream)
    • Apple Blossom (caramel sauce)
    • Flourless Chocolate Layered Cake (ganache, raspberry puree)
    • Vanilla Cheesecake (strawberries, ginger simple syrup)