*Minimum 20 Guests*

Includes:

  • Plated Salad or Soup
  • Plated Entrée (choice of 2 selections, host must provide place cards)
  • Dessert
  • Soft Beverage Service
  • Coffee Station
  • White or Black Linen
  • Tea Light Candles (3 per table)
  • Tables & Chairs (rounds of 10, if less than 10 guests an additional table charge may be incurred)
  • Complimentary Use of Microphone, Screen, LCD Projector
  • House Sound System for Background Music

Salad or Soup Selections

*add 3.25/person to enjoy one of each*

Salads

  • Classic Caesar (rosemary parm croutons, lemon wedge)
  • Cous Cous (roasted chilled seasonal veggies, crispy eggplant croutons, grain mustard drizzle)
  • Spinach (craisins, red onion, hearts of palm, goat cheese fritter, poppyseed vinaigrette)
  • Mixed Lettuce (seasonal greens & toppings, basil red wine vinaigrette)
  • Iceberg (crisp honey bacon, figs, blue cheese, house-made ranch)

Soups

  • Creamy Potato Leek (chilled or hot) (crispy onion)

OR

  • Tomato Basil (rosemary parmesan crouton)

Entree Selections

Roasted Spaghetti Squash Bolognese

44.00/person (vegan)

(wild mushroom & tomato ragu (impossible burger), shredded vegan mozzarella)

Brown Rice Risotto

44.00/person

(ozark forest wild mushrooms, arugula, truffle oil)

Roasted Airline Chicken

47.00/person

(brown butter pan sauce, creamy asiago & spinach orzo)

Pork Tenderloin

47.00/person

(herb-roasted, creamy wild mushroom saute, butter whipped potatoes)

Beef Tenderloin

53.00/person

(caramelized shallot butter, smashed red new potato, crispy brussels)

Beef Short Rib Stroganoff

49.00/person

(fresh egg noodles, crispy spinach)

Bouillabaisse

49.00/person

(gulf shrimp, PEI mussels, clams, Alaskan cod, fennel, heirloom tomato puree, crusty baguette)

Roasted Scottish Salmon

49.00/person

(citrus butter, sweet potato hash, braised collards)

Dessert Selections

(Choose One)

  • Seasonal Bread Pudding (whipped cream)
  • Apple Blossom (caramel sauce)
  • Flourless Chocolate Layered Cake (ganache, raspberry puree)
  • Vanilla Cheesecake (strawberries, ginger simple syrup)
  • Mini Cinnamon Sugar Donuts (chocolate sauce, whipped cream)