Includes:
1 Hour Buffet Service • 1 Salad • 2 Entrées • 1 Side • Chef’s Choice of Vegetable • 1 Dessert • Soft Beverage StationWhite or Black Linen • Tables & Chairs (rounds of 10, if less than 10 guests an additional table charge may be incurred) • Complimentary Use of Microphone, Screen, LCD Projector • House Sound System for Background Music
Salad Selections
(choose one)
- Classic Caesar (rosemary parmesan croutons)
- Mixed Lettuce (seasonal greens & toppings, basil red wine vinaigrette)
- Spinach (craisins, red onion, hearts of palm, poppyseed vinagirette)
- Iceberg (crisp honey bacon, figs, blue cheese, house-made ranch)
Entree Selections
*higher-priced entree applies as pricing per person*
*add 4.00/person to enjoy a 3rd entree option*
Roasted Vegetable Lasagna (no noodles)
31.00/person
(eggplant, squashes, fresh spinach, carrot, red onion, goat cheese & parmesan, heirloom marinara)
Wild Mushroom Risotto
31.00/person
(crispy spinach, truffle oil)
Lemon Thyme Chicken Breast
34.00/person
(parmesan cream)
Maple Meatloaf
35.00/person
Braised Short Ribs
37.00/person
(root vegetable ragu)
Roasted Scottish Salmon
37.00/person
(sweet chili glaze)
Side Selections
*add 2.00 per person for 2 sides*
(Choose One)
- Butter Whipped Potatoes
- Pearl Cous Cous
- Sweet Potato Hash
- Smashed Parmesan Red New Potatoes
- Rosemary Asiago Au Gratin
- Creamy Parmesan Orzo
Dessert Selections
(Choose One)
- Seasonal Bread Pudding (whipped cream)
- Apple Blossom (caramel sauce)
- Flourless Chocolate Layered Cake (ganache, raspberry puree)
- Vanilla Cheesecake (strawberries, ginger simple syrup)
