42.00/person (minimum 25 guests)
*add a third entree option for 6.00/person*

Includes:

  • 2 Salad Selections
  • 2 Entrée Selections
  • 2 Side Selections
  • Chef’s Choice of Vegetable
  • 1 Dessert Selection
  • Soft Beverage Service & Coffee Station
  • White or Black Linen
  • Tea Light Candles (3 per table)
  • Tables & Chairs (rounds of 10, if less than 10 guests an additional table charge may be incurred)
  • Complimentary Use of Microphone, Screen, LCD Projector
  • House Sound System for Background Music

    • Salad Selections

    (Choose two)

    • Classic Caesar (rosemary parm croutons, lemon wedge)
    • Cous Cous (roasted chilled seasonal veggies, crispy eggplant croutons, grain mustard drizzle)
    • Spinach (craisins, red onion, hearts of palm, goat cheese fritter, poppyseed vinaigrette)
    • Mixed Lettuce (seasonal greens & toppings, basil red wine vinaigrette)

    Entree Selections

    Roasted Spaghetti Squash Bolognese

    (vegan)

    (wild mushroom & tomato ragu (impossible burger), shredded vegan mozzarella)

    Roasted Vegetable Ratatouille

    (herb crème fraiche, pearl cous cous)

    Spinach & Boursin Stuffed Pork Tenderloin

    (balsamic reduction)

    Apple & Caramelized Onion Stuffed Chicken Breast

    (parmesan cream)

    Beef Short Rib

    (red wine & rosemary braised roma tomatoes)

    Roasted Scottish Salmon

    (sweet chili glaze)

    Side Selections

    (Choose Two)

    • Butter Whipped Potatoes
    • Sweet Potato Hash
    • Smashed Parmesan Red New Potatoes
    • Rosemary Asiago Au Gratin
    • Creamy Parmesan Orzo

    Dessert Selections

    (Choose One)

    • Seasonal Bread Pudding (whipped cream)
    • Apple Blossom (caramel sauce)
    • Flourless Chocolate Layered Cake (ganache, raspberry puree)
    • Vanilla Cheesecake (strawberries, ginger simple syrup)
    • Mini Cinnamon Sugar Donuts (chocolate sauce, whipped cream)