St. Pats Specials
SATURDAY & SUNDAY BRUNCH 3/15 & 3/16
CORNED BEEF BRISKET HASH & EGGS, BUTTERMILK BISCUIT & BUTTER $17
BAILEYS “IRISH” FRENCH TOAST, GRIDDLED & TOPPED WITH WARM CARAMELIZED APPLES , CHOICE OF SAUSAGE OR BACON, SYRUP, $16
CORNED BEEF & CABBAGE: SLOW BRAISED CORNED BEEF BRISKET, HORSERADISH CREAM, RED PEPPER ROASTED CABBAGE, PARSLEY BUTTERED RED NEW POTATOES, CIDER GLAZED CARROTS, BISCUIT/BUTTER, $22
WARM STICKY TOFFEE BREAD PUDDING, VANILLA ICE CREAM , $11
