$8 each, savory & sweet. Changes weekly!
(every Tuesday 5 pm till 9 pm)
Tonights menu:
*Rip & Dip (V)
-Artichoke & -eggplant caponata dip
Served with French bread
*Loaded Tots
Cheddar, bacon & caramelized onions
Served with spicy ketchup
*Spicy Ham Fried Rice
Wontons, soy ginger drizzle
*Cheese & Tomato Melt
Buttered rosemary focaccia
Served with house-made chips
*Pot Roast Skillet
Pepper-jack cheese & horseradish cream sauce
*Collard Greens (V)
corn muffin
*Bacon, Spinach & Cheddar Omelet (GF)
Mixed greens salad
*Vanilla Sundae
Raspberry sauce, whipped cream
