25th Anniversary (Four Course Tasting Menu)

FOUR COURSE TASTING MENU 5 pm till 9 pm. Reservations Strongly Recommended. 

First course

Amuse-Bouche

Second course

Choose one:

Baked Onion Soup or

Mixed Lettuce Salad

roasted sweet potato, pepita, goat cheese basil red wine vinaigrette

Third course

Choose one:

Beef Medallion with boursin whipped potato sherry mushroom cream & crispy onions

or

Noodle-less Veggie Lasagna vegan or vegetarian available

or

Tom’s Seafood Chowder with griddled baguette

Fourth course

Choose one:

Pumpkin Bread Pudding

or

Cheesecake with caramelized pears