Lunch Menu

orange, apricot & ginger marmalade, toasted almonds, companion french mini 

Tempura, agave buffalo sauce

Olive tapenade, artichokes, stuffed grape leaves, crispy pita (add feta 3.50)

Fried spinach & parmesan, house-made marinara

Agave buffalo sauce, house-made ranch

Truffle, parmesan, fresh herbs, lemon sage aioli

Ask your server for today’s selection.

Mayfair, asiago, rosemary parm croutons, skewered lemon
Grilled chicken add 5.00, four grilled shrimp add 7.00

Goat cheese fritter, craisins, hearts of palm, red onion, spiced walnuts, strawberry poppyseed vinaigrette
Grilled chicken add 5.00, four grilled shrimp add 7.00

Oregano vinaigrette, feta, olive tapenade, tomatoes, cucumber, red onion, artichokes, stuffed grape leaves,
hummus & warm pita
Grilled chicken add 5.00, four grilled shrimp add 7.00

beer battered white fish, house-made chips & tartar sauce, pickled red onion

New potatoes, fresh herbs & veggies, topped with puff pastry

Au jus, whipped potatoes, green beans, yellow onion & bacon

Zucchini, eggplant, carrots, red onion, yellow squash, goat cheese & grated parmesan, baked in tomato sauce

12-inch, 8 slices, rustic crust. Changes frequently – ask your server for today’s selection.

Toasted pecans, dates, red onion, tarragon mayo, lettuce & tomato, on croissant bun or over greens

House-smoked turkey breast, kraut, swiss, cajun mayo, griddled rye

House-smoked, griddled brisket, swiss cheese, caramelized onions, horseradish cream

served on a pretzel roll, au jus

Toasted sourdough, local bacon, maple mayo, lettuce, tomato

Add 1.50 for cheese (brie, swiss, american, mozzarella, cheddar, blue cheese, pepperjack), sauteed mushrooms, caramelized onions, pico. (Lettuce, tomato, sliced red onion & pickle available upon request.)