Lunch Menu

Dates, golden raisins, craisins, pecans & maple, companion mini french

Herb flatbread

Tempura, agave buffalo sauce

Olive tapenade, artichokes, stuffed grape leaves, crispy pita (add feta 3.50)

PEI mussels, gulf shrimp, fresh lemon & creole butter sauce

Fried spinach & parmesan, house-made marinara

Agave buffalo sauce, house-made ranch

Truffle, parmesan, fresh herbs, lemon sage aioli

Wild mushrooms, truffle cream sauce, parmesan bread crumbs

Ask your server for today’s selection.

Mayfair, asiago, rosemary parm croutons, skewered lemon
Grilled chicken add 5.00, four grilled shrimp add 7.00

Goat cheese fritter, craisins, hearts of palm, red onion, spiced walnuts, strawberry poppyseed vinaigrette
Grilled chicken add 5.00, four grilled shrimp add 7.00

Oregano vinaigrette, feta, olive tapenade, tomatoes, cucumber, red onion, artichokes, stuffed grape leaves,
hummus & warm pita
Grilled chicken add 5.00, four grilled shrimp add 7.00

Wild caught Alaskan cod, house-made chips & tartar sauce, pickled red onion

New potatoes, fresh herbs & veggies, topped with puff pastry

Au jus, whipped potatoes, green beans, yellow onion & bacon

Zucchini, eggplant, carrots, red onion, yellow squash, goat cheese & grated parmesan, baked in tomato sauce

Penne, roasted tomato, wild mushrooms, lentil & impossible burger, shredded vegan cheese

12-inch, 8 slices, rustic crust. Changes frequently – ask your server for today’s selection.

Toasted pecans, dates, red onion, tarragon mayo, lettuce & tomato, on toasted wheat or over greens

House-smoked turkey breast, kraut, swiss, cajun mayo, griddled rye

House-smoked, caramelized onions, horseradish cream

Toasted sourdough, local bacon, maple mayo, lettuce, tomato

House-smoked turkey, local bacon, tomato, lettuce, avocado, sun-dried tomato aioli, cheddar

Two quarter pound griddled patties. Add 1.50 for cheese (brie, swiss, american, mozzarella, cheddar, blue cheese, pepperjack), sauteed mushrooms, caramelized onions, pico.
Add 2.25 for bacon. Add 2.50 for bbq smoked brisket or smoked pulled pork.
(Lettuce, tomato, sliced red onion & pickle available upon request.)

Add 1.50 for cheese (brie, swiss, american, mozzarella, cheddar, blue cheese, pepperjack), sauteed mushrooms, caramelized onions, pico. (Lettuce, tomato, sliced red onion & pickle available upon request.)

Texas toast, parmesan & rosemary butter, white cheddar, caramelized onions, spinach
Add 2.25 for bacon. Add 2.50 for bbq smoked brisket or smoked pulled pork.