Dates, golden raisins, craisins, pecans & maple, companion mini french

Herb flatbread

Tempura, agave buffalo sauce

Olive tapenade, artichokes, stuffed grape leaves, crispy pita

Fried spinach & parmesan, house-made marinara

Agave buffalo sauce, house-made ranch

Truffle, parmesan, fresh herbs, lemon sage aioli

Mayfair, asiago, rosemary parm croutons, skewered lemon
Grilled chicken add $5.00, four grilled shrimp add $7.00

Toasted sourdough, peppered bacon, maple mayo, lettuce & tomato

House-smoked turkey breast, kraut, swiss, cajun mayo, griddled rye.

Toasted pecans, dates, red onion, tarragon mayo, lettuce & tomato, on toasted wheat or over greens

House-smoked, caramelized onions, horseradish cream

Two quarter pound griddled patties. Add $1.50 for cheese (brie, swiss, american, mozzarella, cheddar, blue cheese,
pepperjack), sauteed mushrooms, caramelized onions, pico. Add $2.25 for bacon. Add $2.50 for bbq smoked
brisket or smoked pulled pork. (Lettuce, tomato, sliced red onion & pickle available upon request.)

Add $1.50 for cheese (brie, swiss, american, mozzarella, cheddar, blue cheese, pepperjack), sauteed mushrooms,
caramelized onions, pico. (Lettuce, tomato, sliced red onion & pickle available upon request.)

12-inch, 8 slices, rustic crust. Changes frequently – ask your server for today’s selection.