Banquet Lunch Menu

ANNEX & FRONT ROOM LUNCH
Includes coffee, iced tea, soft beverages & water station or service
Chef’s choice of seasonal vegetable & fresh baked rolls

PLATED LUNCH
up to 2 entree selections (host must provide menu cards)
1 salad, 1 side & 1 dessert

BUFFET LUNCH (1 hour of service)
2 entrees, 2 sides & 1 dessert
(higher priced entree applies as pricing, add $4 for 3rd entree)

SALAD CHOICE
Romaine, house mayfair, grated asiago, rosemary parmesan croutons
Green beans, cherry tomato, greens, roasted pistachios, shaved carrot, basil vinaigrette
Hearts of palm, craisins, red onion, spinach, spiced walnuts, strawberry poppyseed dressing

ENTREE CHOICES
Roasted airline chicken breast, herb butter broth, wild mushroom saute 25
Grilled chive chicken pasta, cherry tomato, asparagus, red onion, parmesan cream (buffet only) 22
Cherry bourbon grilled pork tenderloin, caramelized onion 26
Sweet chili roasted salmon, orange butter sauce 29
Slow smoked brisket, bacon onion chutney, horseradish cream 27
Sliced grilled peppered beef filet, onion & bell pepper saute 28
Noodleless vegetarian lasagna, roasted veggies, goat cheese, parmesan, fresh tomato sauce (no side choice when plated) 24

SIDES
asiago risotto
chive & butter whipped potatoes
roasted yukon baby potatoes
parmesan & rosemary gratin potatoes
lemon parsley quinoa
apple & almond cous cous

DESSERTS
Pie table, chef’s choice of 3 seasonal pies
Warm mini donuts, powdered sugar,
whipped cream
Dessert plates, assorted cookies &
dessert bars (chocolate, raspberry, apple)

Custom menu planning available….. We are happy to accommodate dietary needs.