*TODAY’S HOUSEMADE SOUPS sausage & three bean 4 baked onion 6

*SAUTÉED SPINACH (first of the year, thies family farm) sautéed in butter with a bit of garlic  5 add grilled chicken  8

*GRILLED ASPARAGUS (scharf farm, millstadt, ill.) fresh herbs & olive oil 5      add grilled chicken  8

*10” PIZZA fresh tomato sauce, italian sausage, spicy ground beef, onion & mozzarella served with a small house salad or creamy slaw 12

*SEAFOOD SALAD mixed greens tossed with basil red wine gorgonzola vinaigrette, sundried apricots, cherry tomato & crispy shallots topped with rosemary grilled salmon  12

*OMELET of the day spinach & three cheese (smoked mozzarella, dill havarti & fontina) served with house mixed greens  10

*EVERY FRIDAY FISH TACOS three tempura alaskan cod tacos wrapped in warm flour tortillas with shredded red & green cabbage, cheddar & chipotle ranch served with corn chips & black bean salsa  13