Thursday Lunch

*TODAY’S HOUSEMADE SOUPS sausage & three bean 4 baked onion 6

*SAUTÉED SPINACH (first of the year, thies family farm) sautéed in butter with a bit of garlic  5

add grilled chicken  8

*GRILLED ASPARAGUS (scharf farm, millstadt, ill.) fresh herbs & olive oil 5      add grilled chicken  8

*10” PIZZA fresh tomato sauce, italian sausage, ozark forest wild mushrooms, onion & mozzarella served with a small house salad or creamy slaw 12

*SEAFOOD SALAD mixed greens tossed with basil red wine gorgonzola vinaigrette, sundried apricots, cherry tomato & crispy shallots topped with grilled salmon  12

*OMELET of the day grilled chicken, sausage, red bell peppers, smoked mozzarella & fontina served with house mixed greens  10

*PASTA SPECIAL angel hair with sautéed shrimp, crawfish & spinach tossed with sweet roasted red pepper cream 13