Tuesday Lunch

*TODAY’S HOUSEMADE SOUPS roasted pork & potato served with herb crostini 4 roasted sweet red pepper bisque with parmesan croutons 4 baked onion 6

*SAUTÉED SPINACH (first of the year, thies family farm) sautéed in butter with a bit of garlic  5  add grilled chicken  8

*GRILLED ASPARAGUS (scharf farm, millstadt, ill.) with lots of fresh herbs & a bit of garlic  5      add grilled chicken  8

*10” PIZZA fresh tomato sauce, roasted chicken, steak & bacon topped with mozzarella cheese served with a small house salad or creamy slaw 12

*SEAFOOD SALAD mixed greens tossed with basil red wine gorgonzola vinaigrette, craisins, cherry tomato & toasted pecans topped with blackened tilapia  12

*OMELET of the day genoa salami, green beans, asparagus, onion & cheddar served with house mixed greens  10

*LEMON ASIAGO RISOTTO tossed with chicken, fresh basil, tomato & spinach  9