Saturday Brunch:

*BREAKFAST SANDWICH fried eggs, sliced tomato, ham & swiss griddled on companion bread served with breakfast potatoes 8

*QUICHE spinach, ham & triple cheese (mozz, cheddar & parm) served with mixed greens tossed with strawberry poppyseed dressing  7

*TODAY’S HOUSEMADE SOUPS roasted pork & potato served with herb crostini 4 baked onion 6

*10” PIZZA  housemade roma tomato sauce, ground beef, bacon, sausage, chicken & caramelized onions & topped with fresh mozzarella cheese served with small house salad or slaw 12

*SEAFOOD SALAD mixed greens tossed with red wine basil gorgonzola vinaigrette, golden raisins, pinenuts & cherry tomato topped with chilled salmon salad & fresh lemon  12