Friday Lunch Specials

*TODAY’S HOUSEMADE SOUPS roasted pork & potato served with herb crostini 4  baked onion 6

*SAUTÉED SPINACH (first of the year, thies family farm) sautéed in butter with a bit of garlic  5  add grilled chicken  8

*10” PIZZA fresh tomato sauce, ground beef, sausage & onions topped with mozzarella & cheddar served with a small house salad or creamy slaw 12

*SEAFOOD SALAD mixed greens tossed with basil red wine gorgonzola vinaigrette, craisins, cherry tomato & toasted pecans topped with chilled salmon salad  12

*OMELET of the day spinach & three cheese (parmesan, swiss & fresh mozzarella) served with house mixed greens  10

*EVERY FRIDAY FISH TACOS three tempura tilapia tacos wrapped in warm flour tortillas with shredded red & green cabbage, cheddar & chipotle ranch served with black bean salsa & corn chips  13

*BEEF BURGUNDY served over buttered egg noodles & topped with sour cream 9