Wednesday Lunch

*TODAY’S HOUSEMADE SOUPS roasted pork & potato served with herb crostini 4 baked onion 6

*10” PIZZA fresh tomato sauce, sausage, ground beef, red peppers, mushrooms, onion, mozzarella & triple cheddar served with a small house salad or creamy slaw 12

*SEAFOOD SALAD mixed greens tossed with basil red wine gorgonzola vinaigrette, craisins, cherry tomato & toasted pecans topped with chilled salmon salad 12

*OMELET of the day salami, spinach, onion & fresh mozzarella served with house mixed greens  10

*QUICHE ham & spinach served with house mixed greens  9

*BEEF BURGUNDY served over buttered egg noodles & topped with sour cream 10