Wednesday Feb. 3rd Dinner Special

*TODAY’S HOUSEMADE SOUPS  creamy spinach & winter vegetable bisque topped with parmesan croutons 4  

three bean & beef chili served with herb crostini 4

 baked onion 6  

 *10” PIZZA  housemade roma tomato sauce, italian sausage, ozark forest wild mushrooms & onion topped with mozzarella cheese 12

 *SEAFOOD SALAD mixed greens tossed with basil red wine gorgonzola vinaigrette, golden raisins, cherry tomato & toasted pinenuts topped with olive oil & fresh cilantro grilled swordfish skewer  12

*fresh lemon broiled RED SNAPPER  topped with roasted grape tomatoes, caramelized onions, spinach & fresh rosemary served with butter whipped potatoes  17