Sandwiches

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BEEF BRISKET with caramelized onions & horseradish sauce, homemade chips & slaw 10

TURKEY BURGER fresh mozzarella, basil leaves & sliced tomato with chips & slaw   9

seared  YELLOW FIN TUNA open face on ciabatta, sliced hard boiled egg, tomato, lettuce,

chilled green beans & sliced new potatoes with creamy mayfair & kalamata olive relish  12

SQWIRES BURGER lettuce, tomato, onion, pickles  with fries 9

extras: mozzarella, smoked mozzarella, cheddar, white cheddar, swiss, american, goat cheese pepper jack, fontina & blue cheese, bacon, sautéed mushrooms or onions, pico  $1 ea

PISTACHIO CHICKEN SALAD lettuce & tomato on wheat served with chips & slaw  8

CUBAN sliced ham, braised pork, swiss, pickles & dijon mayo slaw & homemade chips  10

STUFFED PITA chick pea hummus, feta cheese & grilled veggies served with

mixed greens tossed with balsamic vinaigrette 8

TURKEY REUBEN, kraut, swiss cheese & cajun remoulade on rye served with homemade chips & slaw  9

BLT on toasted companion bakehouse white bread with maple mayo served with homemade chips & slaw  8

Soups, Salads & Starters

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today’s SOUP 4   or   BAKED  ONION  SOUP 6

CRAB CAKES (2) over chilled julienne veggie slaw & served with dijon mustard sauce 11

CALAMARI over crispy spinach & served with sriracha aioli  11

DIPS & SPREADS… spinach & artichoke spread, edamame hummus, eggplant caponata & black eyed pea dip served with warm pita bread  10

GOAT CHEESE broiled with ozark forest wild mushrooms and served with warm herb flat bread 11

MIXED GREENS tossed with basil red wine gorgonzola vinaigrette topped with sundried apricots, cherry tomato and crispy shallots 7     add grilled chicken  9

CAESAR romaine tossed with housemade mayfair with a crisp asiago crostini  8 add  grilled chicken 10

spiced walnuts, hearts of palm, SPINACH red onion & craisins tossed with strawberry poppyseed vinaigrette & topped with a goat cheese fritter 10

Entrees

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baked crisp 6” corn TORTILLAS topped with black bean spread, shredded lettuce, chopped tomato, julienne carrot & shredded white cheddar served with cilantro sour cream and your choice of: grilled veggies 7     sliced grilled chicken 8    braised & pulled pork 8 grilled fish of the day 10    sautéed shrimp 11

schlafly battered FISH & CHIPS served with homemade chips & slaw  12

OMELET chef’s choice of the day served with mixed greens   10

five jumbo SHRIMP simmered in southern style bbq sauce with bacon served with whipped potatoes & thick sliced ciabatta  12

STIR FRY steamed brown rice, fresh thin sliced veggie sticks sautéed in a bit of olive oil & served with a side of light teriyaki & ginger citrus sauce & garnished with pea shoots  8 add sliced grilled chicken  9  add four grilled shrimp 11

vegetable LASAGNA (no noodles) layered grilled mushrooms, zucchini, carrots, red onion, yellow squash, goat cheese & parmesan simmered in fresh tomato sauce   10