Banquet Lunch Menu

PLATED LUNCH
includes your choice of one salad &
one side dish, our choice of vegetable side
fresh baked bread,
your choice of 1 dessert, coffee,
tea, soda & water service

SALAD CHOICE
*caesar, house mayfair dressing,
grated asiago & rosemary croutons
*mixed greens,
basil red wine vinaigrette & herb crostini
*spinach, poppyseed dressing,
hearts of palm, craisins, red onion

ENTREE CHOICE
*chicken roulade roasted with
proscuitto & herb ricotta $22
*citrus & basil marinated chicken breast
drizzled with parmesan cream $21
*herb encrusted pork tenderloin with
thyme caramelized onions $23
*sweet chili grilled salmon striped with a
light orange butter sauce $25
*roasted white fish (chef’s choice)
with capers, lemon & feta $26
*petit beef tenderloin filet with
savory apple compound butter $28
*seasonal vegetarian options always available $21

SIDES
*asiago risotto
*chive & butter whipped potatoes
*roasted yukon gold baby potatoes
*parmesan & rosemary gratin potatoes
*julienne vegetable rice pilaf

DESSERTS
*house-made warm chocolate bread pudding
with grand mariner whipped cream
*triple chocolate cake with fresh mint &
chocolate covered espresso bean
*fruit cobbler with creme anglaise
*sugar free dessert available

LIGHTER LUNCHES
include choice of one salad or dessert
bread & butter, coffee, tea, soda & water service $18

*caesar, house mayfair dressing, grated asiago &
rosemary croutons, grilled chive chicken
*mixed greens, basil red wine vinaigrette,
fresh chilled vegetables, sliced grilled strip steak
*pistachio chicken salad, lettuce, tomato,
bakery croissant, fresh fruit side, house-made chips
*blt, peppered bacon, lettuce, tomato,
pea shoots, maple mayo, sourdough,
fresh fruit side, house-made chips
*house-bake quiche, asparagus, cherry tomato,
roasted scallion, goat cheese& fresh fruit side
*roasted vegetable or sliced grilled
chicken chicken wrap, chilled julienne vegetables
basil pesto mayo, shredded lettuce,
fresh fruit side, house-made chips

SQWIRES BUFFET LUNCHES
fresh baked bread, coffee, tea, soda & water service
30 person minimum

BUFFET I $21
*mixed greens & romaine
*baked potatoes & chive sour cream
*steamed & chilled broccoli & cauliflower
*chopped tomatoes & hardboiled egg
*sliced grilled chicken
*ginger tuna salad
*chopped bacon
*hearts of palm & artichoke hearts
*assorted dressings
*choice of one dessert

BUFFET II $25
*choice of one salad
*choice of one side
*house smoked beef brisket served
with horseradish cream
*grilled chicken with
wild mushroom sauté
*our choice of fresh vegetables
*choice of one dessert

BUFFET III $29
*choice of one salad
*choice of two sides
*chicken breast stuffed with spinach & fontina
topped with chilled tomato basil relish OR
*beef burgundy over buttered egg noodles
*sweet chili glazed roasted salmon
with scallion yogurt
*our choice of fresh vegetables
*choice of one dessert

BUFFET SALAD CHOICES
*caesar, house mayfair dressing,
grated asiago & rosemary croutons
*mixed greens, basil red wine vinaigrette,
*balsamic marinated vegetables & feta
*fresh seasonal fruit salad
*roasted new potato salad with tarragon cream

BUFFET SIDE CHOICES
*primavera risotto
*chive & butter whipped potatoes
*roasted yukon gold baby potatoes
*julienne vegetable rice pilaf
*parsley & lemon zest scented quinoa
*black beans & rice with chopped scallion

BUFFET DESSERT CHOICES
*house-made warm chocolate bread pudding
with grand mariner whipped cream
*miniature dessert plates
(cheesecake, petite fours, assorted cookies)
*assorted pie display (cherry, apple & mixed berry)